| Food & Drink |
We only use the best produce sourced within a 35-mile area from The Ivory, that’s the Ivory promise. This ensures that our dishes are made from the freshest ingredients as well as reducing the carbon foot print of our food. The Kitchen is headed up by our Executive Chef, Chris Wilmot and is talented kitchen team. Chris who is still in his twenties has experience at some of the finest establishments within the UK including The Dorchester in London.
All our menus are created 100% by Chris Wilmot with produce and dishes selected very carefully to reflect what produce is in season and to offer a high quality offering in a relaxed environment. Please feel free to down load our menus from the top left of this page.
Good food should be accompanied with good drinks so keep your eyes out for our new wine and cocktail lists which should be available soon.
|
A la Carte and Grill Menu
